Montana Smoking Wood Chunks - You don't have to be born in the backwoods and sleep beside your smoker overnight to get some smoke flavour in your food. Anybody can do it - using any kind of barbecue. We've got all the supplies (and free advice) you need.

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Apple -  Apple is a mild smoke that provides a little fruitiness. This wood works best with more delicate meats such as poultry and fish as it won't overpower the meat. Apple also pairs very well with pork.