When just salt isn't good enough, reach for some seasoning salt. There are loads of different versions out there. Almost all of them add a bit of punch and zip that regular salt doesn't provide.
In our humble opinion Back Eddy Seasoning Salt is the way to go.
It's from Hay River - how often can you say that?
Seasoning salt is the perfect way to add some last minute, no-time-to-marinate flavour to your pork chops, burgers and so on.
Use it on steak, seafood, chicken, burgers, game meat, vegetables, popcorn, fries, potatoes and numerous other dishes.
Check out the rave reviews here.
