Special thanks to our friends at Broil King for allowing us to share their Seafood Paella recipe as our Barbecue’N Across Canada tour takes us through Newfoundland & Labrador this March.
The look and smell of Paella on your Broil King BBQ will have your guests’ mouths’ watering before they even take a bite.
- Prep time: 20 min
- Cook time: 30 min
- Serves: 4-8
INGREDIENTS:
- 1 pound of mussels
- 1 pound shrimp
- 12 ounces salmon – large chunks
- 1 cup of rice
- 1 lime
- 1 fresh chili pepper
- 1 tablespoon thyme
- 3 bell peppers
- 1 bunch asparagus
- 2 tablespoons garlic
- 1 large tomato
- Peppercorns- roughly chopped
- 1 cup peas
DIRECTIONS
- Dice peppers, tomato, and asparagus, discarding any trims. Mince garlic, thyme, and chili pepper. (Remove seeds to reduce spice level)
- Lightly sauté peppers, tomato, peas, and asparagus with garlic, thyme, and chili pepper. Add rice and seasoning before placing raw, cleaned seafood on top.
- Add as much water as rice and bake uncovered at 350°F (177°C) for about 30 minutes or until rice is tender and all seafood has reached an internal temperature of 165°F (74°C).
